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Odyssey White Steel And Dual Force Putters

This article will discuss two product lines of putters from Odyssey, the White Steel and Dual Force putter lines.

White Steel

The White Steel product line consists of 8 different putters broken down into two general classifications, the core models, which are based on traditional blade and mallet putter designs, and the Progressive models, which use more modern techniques for weight distribution and alignment aids.

The common denominator of the White Steel putter line is the putter face. There are two inserts in the putter face, one is a light urethane insert that is also used in the White Hot line of putters. This insert is rather large and takes up a fair amount of the putter face. The material is light and provides for a soft feel at impact. This light material in the face means that there is more weight to the rear of the putter head and this places the CG (center of gravity) of the putter head farther back and also helps improve the MOI (moment of inertia). With a higher MOI the putter head will not twist as much on off-center hits, and this improves accuracy. A second insert of milled stainless steel is placed over the larger urethane insert. This insert is machine milled and has a consistent flat surface which improves the roll of the ball. It also has a pleasing sound, which also improves the overall "feel" of the putter. This line of putters also features a two-line alignment system, and the putters come with an anatomical grip which adds to the overall soft feel.

There are 3 putters currently offered in the core product line, and these are called White Steel no.1, no. 5, and Rossie models. The White Steel no. 1 putter is a blade style which has a full-shaft offset. The White Steel no. 5 putter is a mallet style with a double bended shaft that gives a one-shaft offset. The White Steel Rossie is also a mallet putter with a one-shaft offset. All these putters have an MSRP of $119 and all the White Steel features described above, the double insert putter face, the two-line alignment feature, and an Odyssey Red Twirl Grip produced by Winn Grips, are included.

In the Progressive product line there are three types of 2-Ball putters. The White Steel 2-Ball has the White Steel features along with 2-Ball alignment. This club retails for $169. The White Steel 2-Ball Mid has a mid-length shaft and retails for $235. The White Steel 2-Ball Blade 2 is a 2-Ball putter that has more of a blade shape on the heel and toe areas, and of course it has the 2-Ball alignment in the middle. The Odyssey web site did not have a sales page for this club on the normal link one clicks to see the price and place an order. Either they are out of stock or they have an incorrect link on the site- I suspect the latter. In any case no price is given for this putter.

There are two putters offered with SRT (Saturn Ring Technology), a 3-Ball and a 2-Ball design. A semicircular ring of metal is on the back side of the putters. This configuration must have a very high MOI, so these would be great putters for golfers who have trouble consistently hitting putts solidly on the sweet spot. The White Steel Tri Ball SRT putter retails for $199, and the White Steel 2-Ball SRT putter sells for $189. Once again, all the White Steel product line features are on these clubs as well.

Dual Force Odyssey Golf Putters

The Dual Force 2 is an improved version of the classic putter that revolutionized putter design with the use of inserts on the putter face. In the new version the insert is called a Stronomic insert. The MOI of these putters has been increased as well. There are three putters available in this family, and these have the same forms as the ones in the White Steel core family, that is, no. 1, no. 5, and Rossie versions. As stated earlier, the No. 1 putter is a blade style design while the no. 5 and Rossie putters are mallet-style. They all have a one-shaft offset, and they each retail for $89, so these have the lowest prices of any putters in the Odyssey family.

About the Author

Walt Ballenberger is a life-long golfer and founder of
Golf Putters
, a resource site for golfers. For a Free Report entitled "Make More Putts Using Balanced Golf Balls" visit
Golf Putters

WHAT IS THE DIFFERENCE BETWEEN SOFT WHITE FONDANT AND NORMAL FONDANT?

i have a tub of soft white fondant and on the top it feels pretty sticky and i was wanting the type to cover a cake with ect can i use the soft white if i roll it out with some cornflour or icing sugar will it go like regular fondant or will i need to buy regular fondant ans if so what can i use the soft white fondant foe thanks in advance for you're answers

I'm giving you a recipe and a site that can answer all you questions better than I can even thow I use it all the time..E-mail me if I can help more
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Ingredients:
2 cups granulated sugar
1/2 cup water
2 tbsp light corn syrup
Preparation:
1. Prepare your workstation by setting a large baking sheet on a sturdy counter or table top, and sprinkling it lightly with water.

2. Combine the sugar, water, and corn syrup in a medium saucepan over medium-high heat. Stir until the sugar dissolves, then cover the pan and allow the sugar syrup to boil for 2-3 minutes.

3. Remove the lid, and continue to cook the syrup, without stirring, until it reaches 240 degrees.

4. Pour the sugar syrup onto the prepared baking sheet. Allow it to sit at room temperature for several minutes. After 2-3 minutes, lightly touch the syrup with a fingertip. When it is warm but not hot, it is ready to be worked.

5. Dampen a metal spatula or dough scraper with water, and use the scraper to push the syrup into a pile in the middle of the sheet.

6. Using a dampened plastic spatula or wooden spoon, begin to “cream,” or work, the fondant in a figure-8 pattern. Continually scrape the fondant into the center, draw a figure-8, then scrape it together again. At first the fondant will be very clear and fluid, but it will gradually become more opaque and creamy. After 5-10 minutes, the fondant will become very stiff, crumbly, and hard to manipulate.

7. Once the fondant reaches this state, moisten your hands and begin kneading it into a ball like bread dough. As you knead, the fondant will begin to come together and will get softer and smoother. Stop kneading once your fondant is a smooth ball without lumps.

8. At this point, your fondant can be used for melting and pouring. If you want to make flavored fondant candies, it is best to “ripen” your fondant for at least 12 hours to obtain the best flavor and texture. To ripen the fondant, place it in an airtight plastic container, press plastic wrap directly onto the surface of the fondant, and seal the lid on tightly. Ripen the fondant at room temperature, or if it is hot, in the refrigerator. After ripening, the fondant can be flavored, rolled, and shaped in whatever manner you wish. If it is stiff, you can always knead it by hand on a surface dusted with powdered sugar, until it is easy to manage. This recipe produces about 3/4 lb fondant.

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